Today we continue with the ‘From Home, With Love’ recipe card series, with a second recipe in two days!
We have decided to continue with the theme of ‘sorbets’, with a recipe slightly simpler. While it does not continue fresh fruit, the recipe is just as effective and just as cheap.
I discovered this dish at my uncle’s New Year’s Day meal, and have been obsessed with it ever since…
Enchanting Elderflower Sorbet
Bored with elderflowers and want to try something else? Simply swap elderflower with any other cordial. Appeltiser, anyone?
Meg & the SGO xxx